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Chocolate Chip Cookies for Two Preheat over to 360f Bake for 12-15 minutes until golden brown.One-Bowl Chocolate Chip Cookies for Two.
Printable Recipe
1/4 cup + 1 tablespoon flour
1/8 teaspoon baking soda
A pinch of salt
A pinch of cinnamon
2 tablespoons shortening
2 tablespoons brown sugar
1 tablespoon granulated sugar
1 tablespoon beaten egg
1/4 teaspoon vanilla extract
1/4 cup chocolate chips
Mix together the shortening, brown sugar, and granulated sugar. Add the tablespoon of beaten egg and vanilla and mix until combined. Add the flour, baking soda, salt, and cinnamon and mix until just combined. Stir in the chocolate chips.
Roll dough into four cookie balls and place them on a lightly greased cookie sheet (you can also bake them in two lightly greased tart pans, a muffin top pan, cupcake pan, whatever you desire). Flatten them slightly with your hand.
(via wisehart)
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Chocolate Chip Cookie Dough Trufflesby Annie’s Eats
8 tbsp. unsalted butter, at room temperature¾ cup light brown sugar, packed
2 ¼ cup all-purpose flour
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla extract
½ cup mini semisweet chocolate chips
1½ lb. semisweet or milk chocolate, coarsely chopped (Baker’s chocolate)
Mini chocolate chips (for garnish)
Directions:
Combine the butter and sugar in a mixing bowl and cream on medium-high speed until light and fluffy, about 2 minutes. Beat in the flour, sweetened condensed milk and vanilla until incorporated and smooth. Stir in the chocolate chips. Cover with plastic wrap and refrigerate until the mixture has firmed up enough to form balls.
Shape the chilled cookie dough mixture into 1-1½ inch balls. Place on a baking sheet lined with wax paper. Cover loosely, transfer the pan to the freezer and chill for 1-2 hours.
When ready to dip the truffles, melt the chopped chocolate in a heatproof bowl set over a pot of simmering water. Dip each chilled truffle, one at a time using a fork, coating in chocolate and shaking gently or tapping against the bowl to remove the excess. (If at any point during dipping, the cookie dough balls become too soft, return to the freezer to chill for 30 minutes.) Transfer to a wax-paper lined surface. If using mini chocolate chips for garnish, sprinkle on top quickly after dipping each truffle before the chocolate sets. Once all the truffles have been dipped, store them in the refrigerator until ready to serve.
http://poppiesatplay.blogspot.com/2010/08/easy-washer-bracelet.html
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White Pizza Dip Lipton (Printable Recipe)
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix 1 container (16 oz.) sour cream 1 cup (8 oz.) ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup (1 oz.) chopped pepperoni 1 loaf Italian or French bread, sliced Preheat oven to 350°. In shallow 1-quart casserole, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni. Sprinkle with remaining 1/4 cup mozzarella cheese. Bake uncovered 30 minutes or until heated through. Serve with bread.
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COOKIES N’ CREAM BROWNIES
6oz. (1 ½ bars) Hershey’s Cookies ‘n’ Creme Chocolate Candy Bar
½ sugar
½ cup butter
Melt over med low heat until melted
Whisk in 2 lightly beaten eggs and ½ teaspoon vanilla
Addr:
1 cup of flour
1/2 teaspoon backing powder
pinch of salt
stir until mixture is incorporated and smooth
Pour into greased 9” springform pan.
Bake at 350, for 20min.
Remove from oven.
Immediately pour 7oz can of sweetened condensed milk over top of brownies. then 3/4 cup mini semi sweet chocolate chips.
make sure to let cool
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That moment when you’re reading a book and you read a sentence that contains the title of the book.
(via izzieharlow-winchester)
116309
27721In 1956, Henry Behrens was the world’s smallest man. Here he is dancing with his cat.
Amazing.
